Our lunch with the Berbers, traditional Moroccan salad, Berber chicken tagin, fruit, mint tea,
Thursday, 3 October 2013
Mint tea and bread
Learning to make traditional Moroccan mint tea and bread with the Berbers in atlas mountains
The souks
Walking through the souks was a challenging, hectic experience and im so glad we had a guide, there are so many alleys n streets to go through that we would have well n truly got lost without one. Full of colour and smells of food, leather and spices. Had to haggle hard as prices were ridiculous, only managed to buy a few things. Saw so many crafts, its such bad working conditions, the stalls and work have been passed down many generations. Very friendly to us as we were with a guide. Lucy was invited to have a go at many things.
Tuesday, 1 October 2013
Arrived
Our hotel is beautiful, its full of lovely antiques,, the weather is hot n cloudy. We had a tagine lunch of chicken n lemon couscous n lamb n vegetables, it was lovely. We tried the traditional mint tea, very sweet, but nice n refreshing, went back to our hotel and had a swim in the ice cold plunge pool that cooled us down. Had a much needed nap and we are now sitting outside by the pool about to have a traditional Moroccon buffet, .... pics to follow
Sunday, 29 September 2013
Thursday, 20 June 2013
Going home
Am waiting at the airport....our trip has come to an end. We have clocked up 3625 miles, crossed 6 states, went on route 66 for a bit, hsd highes and lows, yummy food, got pulled over by a sherrif in Uttar for not indicating. Met some lovely peoples, seen some absolutely amazing sightes. Has been a wonderful break, but we are all tired n longing for a cup of tea and lucy is desperate for a roast diner. Hope you have all enjoyed reading my blogg x x x
Dinner at bubba Gump shrimp
Snow crab, assorted shrimps, fries, onion rings, chicken n bacon burger, key lime pie, root beer, pink lemonade n lucy had some sort of slush puppy type drink in a flashing glass. Food was awesome
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